HTML Layer

MENU OF RESTAURANT ZEEZOUT

STARTERS

Graved laks with mustard
fried musterd, mustard ice-cream, green herb cream € 18,50

Tuna tartare 
cucumber, eel and daikon rouleau, Rotterdam soy sauce € 19,50

Raw scallops
cauliflower cream, bacon popcorn, parmesan, Iberico ham, 15 year old aceto€ 19,50

Bouillabaisse with glazed hake
zucchini, rouille, croutons, parmesan cheese € 16,50

MAIN COURSES

Dutch cod
tom kha kai, coriander cream, cauliflower cream, yellow carrot € 27,50

Seabream
greenpea cream, stringbean juice, fried polenta, parmesan € 28,50

Turbot filet
Rotterdam paella, Rotterdam chorizo, octopus, vongole, anchovies, chickenskin € 29,50

Grilled tuna
broccoli, potato gratin, bimi, green curry hollandaise € 29,50

DESSERT

Pannacotta
orange, cumquat, bergamot pearl, white tea foam, orange-basil ice cream €12,50

Marinated strawberries
yoghurt ice-cream, bassil, yoghurt foam, cheesecake cream€12,50

Chocolate cake
nutella cream, chocolate with pistachio and seasalt, vanilla ice cream €12,50

Cheese platter
various types of bread and jam €15,50