STARTERS
Graved laks with mustard
fried musterd, mustard ice-cream, green herb cream € 18,50
Marinated tuna with tempura of prawns
cucumber, peanut mayonaise, curry yogurt, daikon, oxtail vinegar € 19,50
Lukewarm scallops
lemon butter, brioche € 19,50
Bouillabaisse with glazed hake
zucchini, rouille, croutons, parmesan cheese € 16,50
MAIN COURSES
Dutch cod
tom kha kai, coriander cream, cauliflower cream, yellow carrot € 27,50
Seabream
vegetable mousseline, fennel, celery, herb cream € 28,50
Turbot fried on the bone
cauliflower cream, bacon popcorn, parmesan, iberico ham, 15 year old aceto € 29,50
Grilled tuna
broccoli, potato gratin, bimi, green curry hollandaise € 29,50
DESSERT
Pannacotta
orange, cumquat, bergamot pearl, white tea foam, orange-basil ice cream €12,50
Poached pear
white tea foam, taragon oil, pear sorbet €12,50
Chocolate cake
nutella cream, chocolate with pistachio and seasalt, vanilla ice cream €12,50
Cheese platter
various types of bread and jam €15,50